The team at Coker Law is working together to ensure that our valued staff, clients and families are following all recommendations provided by our local, state and national leadership. We know this is a stressful time with many changes occurring, so we want to reassure you Coker Law is taking every measure to ensure the welfare of our staff and the continuity of our service to our clients.
We are communicating with the courts to reschedule any postponed proceedings and will be pro-active in informing our clients of those new dates. While we may need to make adjustments to our in-person meeting schedules, our attorneys and support staff remain available at any time through phone calls, emails and video chat. We are here for you no matter what unexpected life change occurs and that stays true today.
Our thoughts are with all those impacted by the Coronavirus, and we wish to express our utmost gratitude to the healthcare professionals working tirelessly to care for our community
Whether it’s your first time cooking Thanksgiving dinner, or you’re a veteran holiday host, the fire danger remains the same. Thanksgiving is the peak day of the year for kitchen fires.
Cooks are often faced with distractions like chatty friends or well-meaning family helpers while trying to get the big feast on the table. Unattended cooking was the leading contributing factor in cooking fires and fire deaths, according to the National Fire Protection Association. Even after a kitchen fire is contained, it can still create dangerous smoke and toxic gases.
Coker Law wants our friends, family, clients and colleagues to have a safe and happy Thanksgiving holiday. Below are some key safety reminders to make sure safety is at the top of your holiday to-do list! You can find a more complete list of holiday safety tips at Consumer Reports.
It’s worth mentioning that while turkey fryers have grown in popularity, you need to be extremely careful if you’re considering using one. The Consumer Product Safety Commission reports there have been 168 turkey-fryer-related fires, burns, explosions or carbon monoxide poisoning incidents since 2002.
The CPSC reports that 672 people have been injured and $8 million in property damage losses have resulted from outdoor turkey fryers. To be on the safe side, Coker Law encourages fried turkey lovers to purchase that crispy bird from a professional establishment or consider a new oil-less turkey fryer.